Twin Eagles - Exclusive 5 Part Grilling System
Twin Eagles is a USA made Grill and Outdoor kitchen line with the most extensive line of outdoor kitchen appliances and accessories on the market. From Charcoal/Gas grills to built-in combo drawer/door units the have so much more in between.
Crafted in California by award winning gas engineer Dante Cantal. Dante has engineered some of the markets leading brands including Dynasty and he co-founded Lynx Grills.
Exclusive 5 Part Grilling System
A big reason Twin Eagles sets themselves apart is through their five-part exclusive grilling technology that combines advanced technology and components engineered exclusively by Twin Eagles Grills.
1. Drafting
When you start the burners, heat rises and creates drafting which draws clean cool air through vents located at the bottom of the firebox.
2. Direct Heat
Other grills operate off the principle that heat rises. Heat will also follow the path of least resistance. Allowing heat to merely rise creates hot and/or cold spots. As the heat is pushed upward, it passes through ports located between the ceramic briquettes.
3. Radiant Heat
The use of high grade ceramic briquettes distributes radiant heat evenly to the cooking surface, an important aspect for consistent grilling. Twin Eagles does not rely solely on absorbing heat into the bottom of the briquettes. Heat from the channels located between the rows of briquettes is absorbed into the sides and tops of the briquettes.
4. Zone Grilling
Your Twin Eagles grill has the ability to cook multiple food items at different temperatures. A divider between each burner breaks your grilling surface into zones.
5. Hexagonal Grates
The grates in a Twin Eagles grill actually aid in the grilling process by absorbing, retaining and conducting heat into your food. The thicker (heavier) the grate the more heat it will absorb and retain. 3/8 inch hexagonal stainless steel rods have over 20% more mass than most grates and 10% more mass than 3/8 inch round rods. The increased mass will retain more heat. The additional contact allows more heat to be conducted into your food.
