Accidental fires can happen quicker than you might think. Just look at the poor guy pictured! Follow these basic safety tips to ensure a happy and safe cookout every time. Before you Barbecue

•Before using your BBQ grill, a thorough check for cracks, leaks, or brittle parts should be done.

•Clean out the tubes that lead into the burner and any loose dirt.

•Keep the grill three (3) feet away from anything you don't want to lose in the event of an accident (people, pets, walls, trees, garbage etc.).

•Use your grill on a large flat surface that cannot burn (i.e. concrete or asphalt). Store it on a flat surface as well when not in use.

•Don't use grills in any enclosed space (garage, porch, deck, or balcony) or on top of anything that can catch on fire.

•Keep children away from fires and grills AT ALL TIMES. Try setting up a "safety zone" around the grilling and instruct children to stay outside that zone.

•Have a working fire extinguisher close by. If not, you should have a garden hose attached to a water supply, or at least 16-quarts of water close by in case of a fire.

While you Barbecue

•Do not wear loose clothing that can ignite from the flames.

•Use barbecue tools with long handles and if possible flame resistant mitts.

•Never use any flammable liquid other than a barbecue starter fluid to start or refresh a fire. •Use starter fluid very carefully - never pour or squirt it onto an open flame because the flames can easily flashback along the fluid's path to the container (in your hands). •Alcoholic beverages are flammable - Keep them AWAY from the grill. •Never leave the grill unattended. After you Barbecue •Clean your grill after every use to prevent grease build-up. •Use the manufacturer's cleaning and storing instructions that came with your grill. Or call us at 954-983-0451 for assistance •Never store pressurized fuels inside your home or near any possible sources of flame.