Alfresco was founded in the year 2000 with a single goal – to bring the products and features professional chefs demand to the backyard. While several high-end grill lines existed by this time, no one had created the complete line of products necessary to build a true open air kitchen. Alfresco set out to change that.

As the heart of any open air kitchen, designing a professional-level grill was the first priority. The use of all type 304 stainless steel was obvious, but 30+ plus years of experience designing and building equipment for some of the nation's largest restaurant and hotel chains led to some choices that were less obvious. First, nearly every seam is welded and polished, as mechanical fasteners tend to loosen over time. A unique dual-row, dual-port burner was designed, with an industry-leading 27,500 BTUs of power and made from an exclusive, high-heat stainless steel, which enables the burner to carry a lifetime warranty. The Sear Zone™ hybrid infrared system was developed, bringing the intense searing power of a commercial infrared broiler to the home. And understanding the importance of appearance to the residential customer, the grill features large radiused corners and extensive hand-polished accents.

Great Grilling = High Heat The key to perfectly grilled food is instant carmelization, which seals in juices for tender, moist and flavorful food. The LX2 grill has been engineered to deliver the intense, even heat needed to achieve perfect results, with the control and flexibility needed for all kinds of food.